Put some deer in your cup and you get a YouTube video
You will find this home nestled in the beautiful walking community of Historic Malbis. Former model home boasts a great open floor plan that allows entry through the back of the home into a spacious living area and opens kitchen/dining area.
Hype video for the upcoming Playoff Game in Miami between #1 Alabama and #4 Oklahoma
This is an edited version of the Official Glass trailer, all audio changes not in the original were done by myself.
All footage belongs to ESPN, CBS, ABC
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The Promenade Providence Urban Loft Style Living-Embrace a new style of living! The Promenade infuses the perfect blend of historic urban mill space and uniquely designed modern lofts. Promoting style and class, The Promenade is unmatched in it’s appearance and professionalism. Encouraging a serene lifestyle with rooftop gardens, courtyard waterfalls, and retractable roof swimming quarters. Units are polished with top of the line appliances and meticulously placed exposed brick walls. Custom 8 foot window treatments situated on marvelous 12-14 foot walls. Other Amenities Include: Controlled Building Access, Garage Parking, And Additional Storage. Located conveniently steps away from the Providence Train Station & Providence Place Mall. Contact Westcott Properties Today For A Private Tour
401.421.5300 ext 103
Marketed By Joy Riley
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A State of Underrated BBQ: Why Alabama Style ‘Cue Might Be America’s Best Kept Secret – ZDocs, Ep.33
When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama’s famed barbecue joints to find out what defines this style of cuisine.
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Unique Farming is the solution to food security, This video shows how you can utilise a small space for maximum produce. Quail poultry are short birds, very rich in protein weighing about 500gms.Their eggs have high demand among tourist and health conscious people.
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Little Southern Style Cottage in Alabama
on JUNE 13, 2017
This is a little southern-style cottage that’s listed on Airbnb in Fairhope, Alabama.
The “Tale Inn” is located in Fairhope, a town on the Gulf Coast south of Mobile, Alabama. Its pleasing proportions, welcoming porch and authentic architectural details give it tremendous curb appeal.2
Please enjoy, learn more, and re-share below. Thank you!
Little Southern Style Cottage in Alabama
Photos via Airbnb
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Looking for great pizza in Birmingham AL? Tortugas Cafe has two locations in the Birmingham AL area in Trussville AL and Hoover AL off Hwy 280. They offer Chicago Style Pizza or Deep Dish Pizza that is amazing!
Tortugas Cafe also offers Lasagna, Salads, Thin Crust Pizza and one great sandwich. Tortugas Cafe is one of the best restaurants in Birmingham AL for Italian especially.
If you’ve never had Chicago Style Stuffed Pizza it’s delicious! It takes a while to cook but it is well worth the wait.
Give Tortugas Cafe a try today for Pizza in Hoover AL or Pizza in Trussville
Chicago-style pizza includes several different pizza styles developed in Chicago. Chicago-style deep-dish pizza has a crust up to three inches tall at the edge, slightly higher than the ingredients, which include large amounts of cheese and chunky tomato sauce. Besides the deep-dish style, there is also stuffed pizza.
Most pizzerias in Chicago also serve thin-crust pizza in a style characteristic to the city, although Chicago-style pizza is most commonly known for the deep-dish style of pizza outside the Chicago metropolitan area
According to Tim Samuelson, the City of Chicago’s official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza.  It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the recipe.
The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust is very deep, creating a very thick pizza that resembles a pie more than a flatbread. Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas, the crust itself is thin to medium in thickness, not to be confused with imitations created outside Chicago which use a much thicker crust, often called “pan pizza”.
Deep-dish pizza is baked in a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The pan is oiled in order to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain semolina or food coloring, giving the crust a distinctly yellowish tone. The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings.
The thick layer of toppings used in deep-dish pizza requires a longer baking time, which could burn cheese or other toppings if they were used as the top layer of the pizza. Because of this, the toppings are assembled ‘upside-down’ from their usual order on a pizza.
The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which is sometimes in a solid patty-like layer. Other toppings such as onions, mushrooms and bell peppers are then also used. An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer.
Some Chicago deep-dish pizza restaurants ship their partially baked pizzas within the continental U.S.
By the mid-1970s, two Chicago chains, Nancy’s Pizza, founded by Rocco Palese, and Giordano’s Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep dish pizza and created the stuffed pizza. Palese based his creation on his mother’s recipe for scarciedda, an Italian Easter pie from his hometown of Potenza. Chicago Magazine articles featuring Nancy’s Pizza and Giordano’s stuffed pizza popularized the dish.
Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust.
At this stage, the thin dough top has a rounded, domed appearance. Pizza makers often poke a small hole in the top of the “lid” to allow air and steam to escape while cooking, so that the pizza does not explode. Typically, but not always, tomato sauce is ladled over the top crust before the pizza is baked.
Alabama rapper attempts free style on live TV, freezes, opts to read from a book instead.
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Perfect place for a Bed and Breakfast or Dude Ranch, Custom built English Country estate residence on 95 acres fenced for horses with over 1,000′ of water frontage on Smith Lake. Two private gated entrances to 9000 sq.ft. home with 25′ foyer, 14′ ceilings, 6 BR, 7.5 baths, formal dining area, large den with custom mahogany, 2 rec rooms, in home office, 3 fireplaces. Swimming pool with flagstone, 6 car garage, large horse barn with tack room and a large metal building, pond. Close to all amenities with secure privacy.